Hello Food Lovers,
It's been a while since our last post. Even though we photograph almost everything we eat, we never seem to have the time to blog about it any more. We promise to get our act together to bring you all the latest as often as possible. For now, we have a very special recipe to share - our chocolate fondant which we made for the Muguiro family in Biarritz last week! This is one of our favourite desserts and very popular among our friends too. Thanks for a great weekend Carla, looking forward to many more!
Recipe for 6 people
Ingredients
- 150gr chocolate (min 70% cacao)
- 40gr butter
- 5 eggs
- 120gr sugar
- 80 gr flour
- Ice cream
- 40gr butter
- 5 eggs
- 120gr sugar
- 80 gr flour
- Ice cream
Method
Pre-heat oven to 220°C
1- Melt chocolate and butter together in a pan over low heat
2- In a separate bowl, mix the sugar, flour and eggs until you get a shiny consistency.
2- In a separate bowl, mix the sugar, flour and eggs until you get a shiny consistency.
3- Add the chocolate to the mix
4- Grease 6 x ramekins with butter, pour the mix in and cook at 220°C for 7-8 mins
5- Allow to rest a few minutes then serve with ice cream of your choice (almond or pistachio highly recommended)
4- Grease 6 x ramekins with butter, pour the mix in and cook at 220°C for 7-8 mins
5- Allow to rest a few minutes then serve with ice cream of your choice (almond or pistachio highly recommended)
6 - Indulge!
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