Hello food lovers,
Last month, our friend Emaad asked Foodscape to provide canapés for a little dinner bash he organised for some friends at his house. The night was very festive and was made all the merrier with sounds of electro music pumping out of the stereo! For the occasion, Foodscape designed a colourful menu that included both vegetarian and meat options. The quail eggs shown below were a success while the turkey meat balls were a completely innovative idea, incorporating ingredients from our famous family recipe that has been passed on from one generation to the next.
A big thank you to Emaad for choosing Foodscape!
Get in touch for all your catering needs at foodscape2010@gmail.com, we're looking forward to working with you.
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| Courgette, tomato & goat cheese puff tarts |
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| Marinated prawns wrapped in bacon |
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| Quail egg & chorizo crostinis on spicy Mexican salsa |
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Mushroom & mascarpone bruschetta Turkey meat balls with sage & onion stuffing and gravy  Roasted aubergine on pitta base with pomegranate seeds & fresh mint  |
