Tuesday, 7 February 2012

Fondue Night

Hello food lovers,

Looking for a fun way to stay warm in those freezing temperatures? Then look no further because we've got the answer for you: a classic cheese fondue. It's the perfect meal to share around a table with friends, fresh cold cuts and red wine.  With such an easy recipe, you're guaranteed to impress and your friends will thank you for it! Just serve with a fresh green salad and French baguette. Scroll down for full recipe.

Cheese Fondue (serves 8)
400g Comté
400g Gruyère Suisse
250g Emmental
30cl dry white wine
1 tsp corn starch
1 shot glass Kirsch (cherry liqueur)

1) Cut the cheese in cubes.
2) Mix the corn starch with water in a glass and set aside.
3) Pour the white wine in a non-stick casserole on medium heat. Once the wine starts to simmer, add the cheese little by little and keep stirring.
4) Once the cheese has completely melted, add the corn starch and the glass of Kirsch and continue to stir until you get a creamy consistency. Add fresh ground pepper to taste.
5) Pour the content into a fondue pot and turn gas flame on low heat. Serve immediately with baguette. Bon appétit!

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